BEEFPriced per pound
Ground, Lean ....................7.95 Patties (1/3-1/4 lb)…...…………8.75 Roasts Osso Bucco.......................5.95 Chuck Roast……..………....…... 9.00 Brisket ..........………......……. 8.00 Rump Roast……......……………… 8.50 Sirloin Tip Roast…….......……… 8.50 Steaks Round Steak, not tenderized…. 8.00 Top Sirloin Steak…….......…….…14.00 New York Strip Steak……......….18.00 Rib-Eye Steak…………........…… 19.00 T-bone Steak......................18.00 Porterhouse Steak............... 20.00 Filet Mignon…......…….….……….28.00 Other Short Ribs……….......…………….. 5.75 Fajita Strips.......................8.50 Stew Meat………......…………….. 8.00 Sirloin tips....................... 10.50 Heart…………........………………… 5.75 Tongue……………........…………… 4.75 Liver……………………........………. 5.95 Soup Bones……….……….......…… 5.95 Knuckle bones ................... 4.25 Marrow bones ................... 3.75 Beef is USDA processed |
CHICKENPriced per pound
Out of Stock Half or Whole Beefs are available. The price is $5.95/lb rail weight, which means before the meat is processed. Some weight will be lost due to the removal of large bones, etc. They must be ordered in advance, depending on availability.
Please call or email us for more info and to specify your desired cuts. |
PORKPork is
unavailable at this time |
