BEEFPriced per pound
Ground, Lean ....................6.95 Patties (1/3-1/4 lb)…...…………7.75 Roasts Osso Bucco.......................4.95 Chuck Roast……..………....…... 7.00 Brisket ..........………......……. 7.00 Rump Roast……......……………… 8.50 Sirloin Tip Roast…….......……… 7.50 Steaks Round Steak, not tenderized…..7.00 Top Sirloin Steak…….......…….…12.00 New York Strip Steak……......….15.00 Rib-Eye Steak…………........…… 17.00 T-bone Steak......................17.00 Porterhouse Steak................18.00 Filet Mignon…......…….….……….28.00 Other Short Ribs……….......…………….. 5.50 Fajita Strips.......................7.50 Stew Meat………......…………….. 7.00 Sirloin tips........................ 8.50 Heart…………........………………… 5.75 Tongue……………........…………… 4.75 Liver……………………........………. 4.95 Soup Bones……….……….......…… 3.95 Knuckle bones ................... 3.25 Marrow bones ................... 2.75 Beef is USDA processed |
CHICKENPriced per pound
Whole chicken..…......………… 4.25 Whole, cut-up………….......…… 5.00 Eight-piece cut-up ..............5.75 Boneless Breasts.................9.20 Bone-in, Split breasts...........8.25 Thighs.............................4.75 Drumsticks........................4.15 Whole wings......................3.75 Soup bones........................1.95 Livers………….........………….…… 3.25 Hearts………….……........ ….…... 2.95 Feet……….………….......… ……… 2.75 Poultry is USDA processed Half or Whole Beefs are also available. The price is $4.95/lb rail weight, which means before the meat is processed. Some weight will be lost due to the removal of large bones, etc. They must be ordered in advance, depending on availability.
Please call or email us for more info and to specify your desired cuts. |
PORKPriced per pound
Pork Tenderloin................12.75 Pork loin chops, boneless......8.75 Pork Chops …….....………………. 7.50 Pork Steaks ……......…………….. 7.00 Ham Steaks, smoked............6.25 Ham, smoked....................5.75 Pork Loin Roast..................8.25 Pork Shoulder Roast.............6.00 Pork Spare Ribs …………….…….…5.75 Baby Back Ribs ...................6.50 Sausage, mild…………......……… 5.50 Ground Pork.......................5.25 Pork Bratwurst....................8.25 Bacon...............................8.00 Pork Jowl..........................5.75 Fat for making lard ….…………… 2.00 Ham Hocks.……......………………..3.50 Pork Liver or Heart................3.00 Pork is USDA processed Half hogs are also available, at $5.25/lb, packaged weight. They must be ordered in advance, depending on availability. Call or email us for more info and to obtain a cut sheet to specify your desired cuts. Prices subject to change without notice. |
