BEEFPriced per pound
Ground, Lean (85-95%)..........6.25 Patties (1/3-1/4 lb)…...…………7.50 Roasts Osso Bucco........................5.75 Arm Roast…......……………...... 6.00 Chuck Roast……..………....…... 6.00 Brisket ..........………......……. 6.00 Pikes Peak Roast…………….……. 7.00 Rump Roast……......……………… 8.00 Sirloin Tip Roast…….......……… 8.00 Steaks Round Steak, not tenderized…. 6.50 Top Sirloin Steak……......…….…12.00 New York Strip Steak……......….15.00 Rib-Eye Steak…………........…… 15.00 T-bone Steak......................15.00 Porterhouse Steak................15.00 Filet Mignon…......…….….……….28.00 Other Cajun Sausage....................6.50 Short Ribs……….......…………….. 5.25 Fajita Strips.......................7.75 Stew Meat………......…………….. 7.00 Heart…………........………………… 6.00 Tongue……………........…………… 4.50 Liver……………………........………. 4.00 Soup Bones……….……….......…… 3.50 Knuckle bones ................... 3.00 Marrow bones ................... 2.50 Beef is USDA processed |
CHICKENPriced per pound
Whole chicken..…......………… 3.25 Whole, cut-up…………......…… 3.65 Boneless Breasts................7.75 Bone-in, Split breasts..........7.00 Thighs.............................3.85 Drumsticks........................3.65 Whole wings......................2.95 Soup bones.......................1.75 Livers………….........……………… 2.50 Hearts………….……........……... 2.50 Feet……….………….......………… 2.50 Poultry is USDA processed TURKEYS Available November - December $2.95 / lb. Ask for prices on turkey parts (Wings, drumsticks, thighs, breasts) Half or Quarter Beefs are also available. The price is $3.75/lb rail weight, which means before the meat is processed. Some weight will be lost due to the removal of large bones and excess fat. They must be ordered six to eight weeks in advance.
Please call or email us for more info and to specify your desired cuts. |
PORKPriced per pound
Pork Tenderloin................12.00 Pork loin chops, boneless......8.50 Pork Chops …….....………………. 7.00 Pork Steaks ……......…………….. 6.75 Ham Steaks, smoked............5.75 Ham, smoked....................5.50 Pork Loin Roast..................7.50 Pork Shoulder Roast.............5.50 Pork Ribs ……………......….…….…5.50 Sausage, mild…………......……… 5.25 Ground Pork.......................5.00 Pork Bratwurst....................7.50 Bacon...............................8.00 Pork Jowl..........................6.00 Fat for making lard ….…………… 2.00 Soup bones……......………………..2.50 Pork Liver..........................2.00 Pork is USDA processed Half hogs are also available, at $4.75/lb, packaged weight. They must be ordered six weeks in advance. Call or email us for more info and to obtain a cut sheet to specify your desired cuts. |
